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  • P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

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  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

논문 상세

    Optimization of an extraction method for the simultaneous quantification of six active compounds in the aril part of Orostachys japonicus using HPLC-UV

    Optimization of an extraction method for the simultaneous quantification of six active compounds in the aril part of Orostachys japonicus using HPLC–UV

    분석과학 / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
    2021, v.34 no.4, pp.153-159
    https://doi.org/10.5806/ast.2021.34.4.153
    Gao, Dan (College of Pharmacy, Chungnam National University)
    Kim, Jin Hyeok (College of Pharmacy, Chungnam National University)
    Cho, Chong Woon (College of Pharmacy, Chungnam National University)
    Yang, Seo Young (Department of Pharmaceutical Engineering, Sangji University)
    Kim, Young Ho (College of Pharmacy, Chungnam National University)
    Kim, Hyung Min (College of Pharmacy, Chungnam National University)
    Kang, Jong Seong (College of Pharmacy, Chungnam National University)

    Abstract

    In this study, we describe the development of a new high-performance liquid chromatography (HPLC) method for the simultaneous analysis of six bioactive compounds (including gallic acid, epicatechin 3-gallate, quercitrin, afzelin, quercetin, and kaempferol) from Orostachys japonicus. The extraction method was investigated and optimization of the extraction time (min), solvent composition (%), and solvent to material ratio were conducted. As a result, 30 min extraction with 50% methanol and 40:1 mL/g of solvent: material ratio achieved the highest extraction efficiency with a yield of 3.32 mg/g. Furthermore, the developed HPLC method was validated and the correlation coefficient (R) values were within the satisfactory range of 0.9995-0.9999 over the linearity range of 1.53-417 ㎍/mL. The limit of detection and limit of quantification for the six active components were between 0.03-0.08 ㎍/mL and 0.08-0.26 ㎍/mL, respectively. With these newly optimized and developed methods, four batches of O. japonicus were analyzed to confirm the high extraction efficiency of the method and the feasibility of an application.

    keywords
    HPLC, O. Japonicus, quality control, ultrasonic-assisted extraction, method validation

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