바로가기메뉴

본문 바로가기 주메뉴 바로가기
 

logo

  • P-ISSN1738-3110
  • E-ISSN2093-7717
  • SCOPUS, ESCI

Service Quality in Distribution Through Academics, Administration, and Facilities, Affects Brand Performance

The Journal of Distribution Science / The Journal of Distribution Science, (P)1738-3110; (E)2093-7717
2023, v.21 no.1, pp.65-72
https://doi.org/10.15722/jds.21.01.202301.65
FAKHRUDIN Arif (Sekolah Tinggi Teknologi Kedirgantaraan Yogyakarta)
YUDIANTO Kifni (Sekolah Tinggi Teknologi Kedirgantaraan Yogyakarta)
DHARASTA You She Melly Anne (Sekolah Tinggi Teknologi Kedirgantaraan Yogyakarta)

Abstract

Purpose: The purpose of this study was to determine the effect of Service Quality on Brand Performance through Satisfaction at an aviation campus in the Special Region of Yogyakarta, Indonesia. Research design, data, and methodology: This research design was hypothesis testing using primary data obtained by distributing questionnaires directly to 200 respondents who were active students at an aviation campus in the Special Region of Yogyakarta, Indonesia. The analytical method used was the Structure Equation Model (SEM). Results: The results of this study show that: (1) there was a significant and positive relationship between Service Quality and Satisfaction, (2) there was a significant and positive relationship between Satisfaction with Brand Performance, and (3) there was a significant and positive relationship between Service Quality and Brand Performance. Conclusion: This study concludes that for the dimension of Academic service quality distribution from the service quality variable, it is suggested to improve detailed recording by academic teaching staff. For the dimensions of Administrative Service Quality distribution from the Service Quality variable, it is recommended to increase the hospitality in the campus environment. For the dimensions of Facility Service Quality distribution from the Service Quality variable, it is recommended to increase satisfaction in terms of facilities on campus. For the Satisfaction variable, it is suggested to improve the performance of the staff and the academic community.

keywords
Service Quality, Distribution, Brand Performance, Satisfaction

Reference

1.

Aaker, D. A. (2006). Strategic Market Management. New York: John Wiley and Son Inc.

2.

Alves, H., & Raposo, M. (2007). Conceptual model of student satisfaction in higher education. Journal Total Quality Management, 18(5), 571-588. https://doi.org/10.1080/147833 60601074315

3.

Aspara, J., Aula, H. M., Tienari, J., & Tikkanen, H. (2014). Struggles in organizational attempts to adopt new branding logics: The case of a marketizing university. Journal of Consumption Markets and Culture, 17(6), 522-552. https://doi.org/10.1080/10253866.2013.876347

4.

Baldauf, S. L. (2003). The Deep Roots of Eukaryotes. Journal of Marketing Science, 30(3), 1703-1706. https://doi.org/10.1126/science.1085544

5.

Berry, L. L., & Parasuraman, A. (1991). Marketing Services. New York, NY: The Free Press.

6.

Cronin, J., Brady, M., & Hult, G. (2000). Assessing the effect of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218. https://doi.org/10.1016/S0022- 4359(00)00028-2

7.

Dessler. (2010). Human Resource Management. Jakarta: Indeks.

8.

Fornell, C., Johnson, M. D., Anderson, E. W., Cha, J., & Bryant, B. E. (1996). The American Customer satisfaction index: nature, purpose, and findings. Journal of Marketing, 60(4), 7- 18. https://doi.org/10.2307/1251898

9.

Ghozali, Imam, & Fuad. (2005). Structural Equation Modeling. Semarang: Diponegoro University Publisher.

10.

Gibson, R. S. (2005). Principles of Nutritional Assessment. New York: Oxford University Press Inc.

11.

Gomes, F. C., (2003). Human Resource Management. Yogyakarta: Andi.

12.

Hamid, H. (2014). Social Education Research Methods. Bandung: Alfabeta.

13.

Hume, M., Sullivan Mort, G., Liesch, P. W., & Winzar, H. (2006). Understanding service experience in non-profit performing arts: Implications for operations and service management. Journal of Operations Management, 24(4), 304-324. https://doi.org/10.1016/j.jom.2005.06.002

14.

Kotler, Philip. (2009). Marketing Management. Jakarta: Erlangga.

15.

Keller, K. L., & Lehmann, D. R. (2003). Assessing long-term brand potential. Journal of Brand Management, 17(1), 6-17. https://www8.gsb.columbia.edu/researcharchive/articles/5938

16.

Lacobucci, D., & Ostrom, A. L. (1998). The Effect of Guarantees on Consumers Evaluation of Services. Journal of Service Marketing, 12(5), 362-378. https://doi.org/10.1108/08876049810235405

17.

Liu, et al. (2006). Middle school students’ self-efficacy, attitudes, and achievement in a computer-enhanced problem-based learning environment. Journal of Interactive Learning Research, 31(3), 246-767. https://eric.ed.gov/?id=EJ735721

18.

Nguyen, N. D. P., & Tran, T.D.P. (2018). Repurchase Intention: The Effect of Service Quality, System Quality, Information Quality, and Customer Satisfaction as Mediating Role: A PLS Approach of M-Commerce Ride-Hailing Service in Vietnam Marketing and Branding Research. Journal Vancouver, 5(2), 78-91. https://doi.org/10.19237/MBR.2018.

19.

O’Neill, J. W., Mattila, A. S., & Xiao, Q. (2006). Hotel guest satisfaction and brand performance: The effect of franchising strategy. Journal of Quality Assurance in Hospitality and Tourism, 7(3), 25-39. https://doi.org/10.1300/J162v07n03_02

20.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1996). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49(2), 41-50. https://doi.org/10.1177/002224298504900403

21.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31-46. https://doi.org/10.2307/1251929

22.

Ping, L. H., Bruce C. Y. L, & Ching, C. C. (2019). The influence of service quality on customer satisfaction and loyalty in B2B technology service industry. Total Quality Management and Business Excellence, 30(13), 1449-1465. https://doi.org/10.1080/14783363.2017.1372184

23.

Sekaran, U. (2011). Research Methods for Business. Jakarta: Salemba Empat.

24.

Sultan, P., & Wong, H. Y. (2014). An integrated-process model of service quality, institutional brand, and behavioral intentions. Journal Managing Service Quality, 24(5), 487-521. https://doi.org/10.1108/MSQ-01-2014-0007

25.

Sultan, P., & Wong, H. Y. (2014). Service quality in higher education: A review and research agenda. International Journal of Quality and Service Sciences, 2(2), 259-272. https://doi.org/10.1108/17566691011057393

26.

Swasty, & Wirania. (2016). Branding Understanding and Designing Brand Strategy. Bandung: PT Remaja Rosdakarya.

27.

Tjiptono, F. (2015). Marketing Strategy. Yogyakarta: Andi Offset.

28.

Wong, H. Y., & Merrilees, B. (2007). Multiple roles for branding in international marketing. Journal International Marketing Review, 24(4), 384-408. https://doi.org/10.1108/026513307 10760982

29.

Yilmaz, V., & Ari, E. (2017). The effects of service quality, image, and customer satisfaction on customer complaints and loyalty in high-speed rail service in Turkey: A proposal of the structural equation model. Transportmetrica A: Transport Science, 13(1), 67-90. https://doi.org/10.1080/23249935.2016. 1209255

The Journal of Distribution Science