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  • P-ISSN1738-3110
  • E-ISSN2093-7717
  • SCOPUS, ESCI

Service Providers’ Facial Ratios Impact Customer Satisfaction in the Hospitality E-Distribution Context

The Journal of Distribution Science / The Journal of Distribution Science, (P)1738-3110; (E)2093-7717
2025, v.23 no.4, pp.117-128
https://doi.org/10.15722/jds.23.04.202504.117
Hyunkyu JANG (Ewha Womans University)

Abstract

Purpose: Past studies have discovered that broader faces, indicated by a higher facial width-to-height ratio, are associated with antisocial personality traits and behaviors such as aggression and untrustworthiness. Extending these findings, this study investigates whether service providers’ facial width-to-height ratios influence guest satisfaction evaluations in the hospitality e-distribution context (i.e., Airbnb). Research design, data and methodology: This research examines Airbnb host and property data in New York, employing a machine-learning-based facial recognition algorithm to analyze the facial images of approximately 18,000 hosts. Results: The findings reveal that hosts with broader faces receive lower guest ratings than those with narrower faces. Furthermore, the effect of facial ratio on ratings is moderated by accommodation type—entire homes versus shared or private rooms. When guests stayed in entire homes and did not share space with hosts, hosts’ facial ratios did not significantly affect ratings. Conversely, when guests stayed in shared or private rooms, where they shared space with the hosts, hosts with broader faces received lower ratings. This study also finds that hosts’ facial ratios influence Host ID verification behavior. Conclusions: This study suggests that service providers’ facial width-to-height ratios can influence customers’ evaluations of services, particularly in the context of hospitality distribution platforms such as Airbnb.

keywords
Hospitality E-Distribution, Airbnb hosts, Guest Ratings, Facial Width-to-Height Ratio, Facial Recognition
Received
2025-01-23
Revised
2025-03-06
Accepted
2025-04-05
Published
2025-04-30

The Journal of Distribution Science