바로가기메뉴

본문 바로가기 주메뉴 바로가기
 
 

logo

메뉴

사료 종류별 사육수온이 전복 치패의 성장에 미치는 영향

Effect of Temperature Condition on Growth of Juvenile Abalone, Haliotis discus hannai with the Different Feeds

Abstract

This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis discus hannai with the different feeds. Two types of feed (dry sea tangle and experimental diet) at water temperatures of 20 and $23^{\circ}C$, and 23 and $26^{\circ}C$ were applied to experimental abalone twice. Forty-five juvenile abalone averaging 10.1 g in the first feeding trial and 11.5 g in the second feeding trial were randomly stocked into 6 of 50 L plastic rectangular containers each. Fishmeal, soybean meal and shrimp head meal was used as the primary protein source in the experimental diet. And dextrin and wheat flour, and soybean oil were used as the primary carbohydrate and lipid sources in the experimental diet, respectively. The dry sea tangle and experimental diet were fed to abalone once a day at the ratio of 1.5-2.0% total biomass of abalone with a little leftover in each experimental condition. Weight gain of abalone was significantly affected by feed type, but not by water temperature in the first feeding trial. Regardless of water temperature, weight gain of abalone fed the experimental diet was significantly higher than that of abalone fed the dry sea tangle. However, weight gain of abalone was significantly affected by water temperature, but not by feed type in the second feeding trial. Weight gain was highest in abalone fed the experimental diet at $23^{\circ}C$, followed by abalone fed the dry sea tangle at $23^{\circ}C$, abalone fed the experimental diet and dry sea tangle at $26^{\circ}C$, which was lowest. Moisture and crude protein content of the edible portion of abalone was significantly affected by feed type, but not by water temperature in the second feeding trial. However, ash content of the edible portion of abalone was significantly affected by water temperature, but not by feed type. In considering these results, it can be concluded that the well formulated feed was superior to the dry sea tangle for growth of juvenile abalone, and water temperature conditions of 20 and $23^{\circ}C$ seemed to be better than $26^{\circ}C$ to improve weight gain of abalone.

keywords
abalone, haliotis discus hannai, temperature condition, dry sea tangle, experimental diet

참고문헌

1.

(1986). . Bulletin of the Japanese Society of Scientific Fisheries, 52, 1013-1023.

2.

VIANA. (1993). . Aquaculture, 117(1-2), 149-156. 10.1016/0044-8486(93)90131-H.

3.

4.

5.

(1998). . Journal of Aquaculture, 11, 381-390.

6.

(1998). . Journal of Aquaculture, 11, 19-29.

7.

(1998). . Journal of Aquaculture, 11, 31-38.

8.

(1998). . Journal of Aquaculture, 11, 133-140.

9.

(2003). . Journal of Aquaculture, 36, 601-605.

10.

Mai, K.;Mercer, J.P.;Donlon, J.. (1995). Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. III. Response of abalone to various levels of dietary lipid. Aquaculture, 134(1), 65-80. 10.1016/0044-8486(95)00043-2.

11.

Mai. (1995). . Aquaculture, 136(1-2), 165-180. 10.1016/0044-8486(95)01041-6.

12.

Naidoo, Krishni;Maneveldt, Gavin;Ruck, Kevin;Bolton, John J.. (2006). A Comparison of Various Seaweed-Based Diets and Formulated Feed on Growth Rate of Abalone in a Land-Based Aquaculture System. Journal of Applied Phycology, 18(3), 437-443. 10.1007/s10811-006-9045-7.

13.

(1985). . Bulletin of the Japanese Society of Scientific Fisheries, 51, 1825-1833.

14.

(1986). . Bulletin of the Japanese Society of Scientific Fisheries, 52, 1005-1012.

15.

16.

Bautista-Teruel. (2003). . Aquaculture, 219(1-4), 645-653. 10.1016/S0044-8486(02)00410-6.

17.

Britz. (1996). . Aquaculture, 140(1-2), 63-73. 10.1016/0044-8486(95)01197-8.

18.

CHO, S.H.;PARK, J.;KIM, C.;YOO, J.-H.. (2008). Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone <I>Haliotis discus hannai</I> Ino. Aquaculture Nutrition, 14(1), 61-66. 10.1111/j.1365-2095.2007.00505.x.

19.

Daz, F.;del Ro-Portlla, M.A.;Sierra, E.;Aguilar, M.;Re-Araujo, A.D.. (2000). Preferred temperature and critical thermal maxima of red abalone Haliotis rufescens. Journal of Thermal Biology, 25(3), 257-261. 10.1016/S0306-4565(99)00032-7.

20.

Duncan, David B.. (1955). Multiple Range and Multiple F Tests. Biometrics, 11(1), 1-42. 10.2307/3001478.

21.

22.

Garcia-Esquivel, Z.;Montes-Magallon, S.;Gonzalez-Gomez, M.A.. (2007). Effect of temperature and photoperiod on the growth, feed consumption, and biochemical content of juvenile green abalone, Haliotis fulgens, fed on a balanced diet. Aquaculture, 262(1), 129-141. 10.1016/j.aquaculture.2006.09.022.

logo