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ISSN : 1225-3480

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Vol.26 No.4

Effect of Temperature, Salinity and Density on the Egg Development of the Sunray Surf Clam, Mactra chinensis

Min, Byeong-Hee
Kim, Tae-Jin
The Korean Journal of Malacology / The Korean Journal of Malacology, (P)1225-3480;
2010, v.26 no.4, pp.297-302
Min,, B. , & Kim,, T. (2010). Effect of Temperature, Salinity and Density on the Egg Development of the Sunray Surf Clam, Mactra chinensis. , 26(4), 297-302.

Abstract

Water temperature, salinity and density on egg development of the sunray surf clam, Mactra chinensis were investigated for artificial seedling production. The required time from fertilization to D-shaped larvae were 33.8 hours in $18^{\circ}C$, 20.6 hours in $23^{\circ}C$, 18.2 hours in $28^{\circ}C$ and 15.0 hours in $33^{\circ}C$. The development duration was reduced with increasing temperature. The relationships between temperature and the required time from egg to each developmental stage were described as follows: 2-cell, 1/h = 0.1051WT - 1.4782; 8-cell, 1/h = 0.037WT - 0.3686; gastrula, 1/h = 0.008WT - 0.0521; trochophore, 1/h = 0.0041WT - 0.0235; D-shaped larva, 1/h = 0.0024WT - 0.0102. Biological minimum temperature for the egg development was estimated to be $8.0^{\circ}C$ in average. The possible range of temperature for the development of D-shaped larvae was $18-28^{\circ}C$ and optimum of water temperature for the development of egg was $23^{\circ}C$. The possible range of salinity for the development of D-shaped larvae was 20-35 psu and optimum of salinity for the development of egg was 30-35 psu over 25 psu at least. The density of fertilized egg was below 40 per 1 ml in rearing seawater for elevating the development rate from fertilized egg to D-shaped larva.

keywords
Mactra chinensis, Egg development, Temperature, Salinity, Density, Require time, Development rate

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