Generation of Carbon Monoxide from Saccharides

Kim, Nam Yee; 김남이; Seo, Joong Seok; 서중석; Park, Sung Woo; 박성우

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P-ISSN1225-0163
E-ISSN2288-8985
SCOPUS, ESCI, KCI

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P-ISSN 1225-0163
E-ISSN 2288-8985

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Vol.14, No.6

PubReader Citation

Generation of Carbon Monoxide from Saccharides

Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985

2001, v.14 no.6, pp.522-529

Kim, Nam Yee
Seo, Joong Seok
Park, Sung Woo

Kim, N. Y., Seo, J. S., & Park, S. W. (2001). Generation of Carbon Monoxide from Saccharides. , 14(6), 522-529.

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Abstract

Carbon monoxide was generated when the saccharides which contained aldehyde group were added to alkali solution (NaOH solution) at $25^{\circ}C$ or $40^{\circ}C$. When the milk was added to 1.0 M NaOH solution at $25^{\circ}C$ and to 0.01 M NaOH solution at $40^{\circ}C$, carbon monoxide was generated. The carbon monoxide gas which was generated by 20 mL of 0.1 M lactose or 0.1 M xylose and 2 mL of 1.0 M NaOH solution at $50^{\circ}C$ for 2days was bubbled through 2 mL of fresh blood. The carboxyhemoglobin concentrations of both conditions were 31%. However, when the carbon monoxide gas which was generated by 30 mL of milk and 2 mL of 1.0 M NaOH at $50^{\circ}C$ for 2days or 3days was bubbled through 2 mL of fresh blood, the carboxyhemoglobin concentration was 32% or 42% respectively.