- P-ISSN 1225-0163
- E-ISSN 2288-8985
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
Article Detail
Home > Article Detail
Study of sweat content analysis and latent fingerprint developing
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2007, v.20 no.2, pp.147-154
&
(2007). Study of sweat content analysis and latent fingerprint developing. , 20(2), 147-154.
Abstract
Sweat contents were investigated for using those data to forensic purpose. The experiments ofidentifying sweat contents were as follow: 1) measurement of amino acids (aspartic acid, serine, glycine etc)by HPLC, 2) anions (Cl, F , and SO42) by IC and 3) trace elements (Cu, Zn, Li, B, etc.) by ICP-MS. Aminoacid contents in sweat are varied with individual samples and glycine, threonine, alanine, valine and histidine (2167. 4073 ppm).and F (454~582 ppm) mostly.Trace elements of Rb, Zn and Cu are detected and those concentrations are relatively very high. The compositionsof sweat can be influenced by various factors (diet, anthropometric, characteristics, physical fitness, age, genderand the state of the health).
- keywords
- forensic science, sweat, amino acid, anion, trace elements, HPLC, IC, ICP
Other articles from this issue
- Analytical method of the polychlorinated biphenyls in soil using GC/ECD and GC/MS
- Evaluation of analytical method for polybrominated diphenyl ethers (PBDEs) in manufactured products waste
- An analytical method of heterocyclic amines by LC/MS
- Preparation and characterization of fullerene dimer [C120] by trichloroperbenzoic acid oxidation method
- Direct determination of gadolinium in urania-gadolinia nuclear fuels by inductively coupled plasma atomic emission spectrometry
- Sensitive determination of paroxetine in canine plasma by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
- Study of sweat content analysis and latent fingerprint developing
- The studies of developing latent fingerprint in general print papers by chemical reaction
- Determination of acrylamide in food products
- Determination of benzo(a)pyrene in olive oils
- A matrix-typed, sustained-releasing agent comprising agrochemical and the sustained-releasing product analysis for the preparation
- more
Recommanded Articles
This website recommended the use the Chrome browser for journal website.