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Analytical Science and Technology
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e-Submission

2020-10-01

October 2020, Vol.33, No.5

PubReader PDF Citation A study on the analysis of artificial sweeteners in processed foods including emulsified foods by HPLC-DAD

Kim, Min-Hee ; Lee, Do-Yeon ; Ahn, Jang-Hyuk (pp.209-214)
https://doi.org/10.5806/ast.2020.33.5.209

PubReader PDF Citation Oxidative stability of omega-3 dietary supplements according to product characteristics

Kwon, Hyeon Jeong ; Yun, Ho Cheol ; Lee, Ji Yoon ; Jeong, Eun Jung ; Cho, Hyun Nho ; Kim, Da Young ; Park, Sung Ah ; Lee, Seung Ju ; Kang, Jung Mi (pp.215-223)
https://doi.org/10.5806/ast.2020.33.5.215

PubReader PDF Citation Simultaneous qualitative and quantitative analysis of morroniside and hederacoside D in extract mixture of Cornus officinalis and Stauntonia hexaphylla leaves to improve benign prostatic hyperplasia by HPLC-UV

Dan, Gao ; Cho, Chong Woon ; Vinh, Le Ba ; Kim, Jin Hyeok ; Cho, Kyoung Won ; Kim, Young Ho ; Kang, Jong Seong (pp.224-231)
https://doi.org/10.5806/ast.2020.33.5.224

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