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  • P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

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Micro-Determination of D-Amino Acids in Food by Using Achirai/Chiral Coupled Column Method
Sun-Haing Lee ; Youn-Hee Chang ; Kwang-Pill Lee (pp.52-61)
The relation of structural transition, thermal and electrical stability deintercalation of Li- CICs(II) : For Li-EaGDICs and Li-EGDICs
Won-Chun Oh ; Chung-Oh Park ; Dae-Jin Back ; Young-Shin Ko (pp.43-51)
A Study on the proficiency test of pH measurements
Hwashim Lee ; Myungsoo Kim ; Jongoh Choi (pp.230-237)
Synthesis and Structural Characterization of the One-Dimensional Cadmium(II) Complex with Thiocyanate and 4-Methylimidazole Ligands
Hyoung-Sil Moon ; Chong-Hyeak Kim ; Sueg-Geun Lee (pp.535-539)
Characterization of Ferrous Metal Artifacts by Microstructure Observation
Wooyoung Huh ; Chul Lee (pp.316-320)
Development of the Discrimination Methods for Grographical Origin of Braken(Preridium aquilinum) by Capillary Electrophoresis
; ; ; (pp.192-197)
The Effect of High Concentration Cation Matrix on the Analysis of the Low Anion Concentration in Suppressed Ion Chromatography
Mi-Jeong Kang ; Sueg-Geun Lee (pp.495-498)
Studies of separation and quantitation for selenium species in food
; ; ; (pp.182-189) https://doi.org/10.5806/AST.2013.26.3.182
The measurement of oxygen and metal ratio of simulated spent fuels by wet and dry chemical analysis
; ; (pp.117-124)
Analysis of the Metabolites of 1,2,4-Trimethylbenzene by Capillary Electrophoresis
Jong-Seong Kang ; Cheong-Hee Hong ; Jeong-Mi Lim ; Yong-Moon Lee ; Jae-Yeon Jang (pp.326-331)
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