- P-ISSN 1225-0163
- E-ISSN 2288-8985
- P-ISSN1225-0163
- E-ISSN2288-8985
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Simultaneous Analytical Techniques for Determination of 8 Synthetic Food Colors in Foods by HPLC
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2000, v.13 no.3, pp.378-384
Park,
S., Lee,
C., Park,
J., Yoon,
H., Kim,
S., Hong,
Y., Lee,
J., &
Lee,
C.
(2000). Simultaneous Analytical Techniques for Determination of 8 Synthetic Food Colors in Foods by HPLC. , 13(3), 378-384.
Abstract
This Study has been carried out to develop a method of analysis of 8 permitted synthetic food colors [including Brilliant Blue FCF(B1), Indigocarmine (B2), Fast green FCF(G3), Amaranth (R2), Erythrosine (R3), Allura red (R40), Tartrazine (Y4), Sunset Yellow FCF (Y5)] in Korean foods by HPLC. After adjusting to 0.5% HCl, each of the food colors extracted was eluted by Sep-pak
- keywords
- Synthetic food colors, HPLC, Sep-pak <TEX>$C_{18}$</TEX>
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