Determination of fungicides in wines by solid-phase extraction and gas chromatography with mass selective detection
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2003, v.16 no.6, pp.438-442
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(2003). Determination of fungicides in wines by solid-phase extraction and gas chromatography with mass selective detection. , 16(6), 438-442.
Abstract
The fungicides, used for grape growth and remained in the wine products from domestic and foreign countries such as vinclozolin, dichlofluanid, penconazole, procymidone were quantitatively analyzed after solid-phase extraction using a GC/MS-SIM method. The results obtained were as follows: for all the samples, the content of procymidone was in the range from 2.2 to $76.1{\mu}g/L$, recoveries 81.3-93.1 %, and standard deviation 1.4-3.4 %.
- keywords
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fungicides,
wine,
GC/MS