- P-ISSN 1225-0163
- E-ISSN 2288-8985
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
Article Detail
Home > Article Detail
Study on the Pretreatment of Seafood for the Determination of Total Arsenic using Wet Ashing Method
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2003, v.16 no.6, pp.509-512
&
(2003). Study on the Pretreatment of Seafood for the Determination of Total Arsenic using Wet Ashing Method. , 16(6), 509-512.
Abstract
Pretreatment method for the determination of total arsenic in seafood sample was studied. NIST SRM 1566a oyster tissue (
- keywords
- total arsenic, wet ashing, seafood
Other articles from this issue
- Study on uranium metalization yield of spent pressurized water reactor fuels and oxidation behavior of fission products in uranium metals
- Determination of fungicides in wines by solid-phase extraction and gas chromatography with mass selective detection
- Determination of Li generated from 10B(n？a)7Li reaction in Boric acid solution
- Determination of Uranium Isotopes in Spent Nuclear Fuels by Isotope Dilution Mass Spectrometry
- Determination of Volatile Fatty Acids in Aqueous Samples by HS-SPME with In-Fiber Derivatization
- The photochemical reactions of iron species in rain and snow in Higashi-Hiroshima, Japan
- Uncertainty evaluation of dioxin analysis in blood samples
- Determination of Amitrole in Water Samples by Evaporation and GC/MS
- Analysis of Sildenafil and its Analogues by LC/MS/MS
- Determination of Biotin by HPLC
- Electrochemical Determination of the Optimum pH of HRP
- Study on the Pretreatment of Seafood for the Determination of Total Arsenic using Wet Ashing Method
- more
Recommanded Articles
This website recommended the use the Chrome browser for journal website.