Study on the Pretreatment of Seafood for the Determination of Total Arsenic using Wet Ashing Method

김선태; 박경수

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P-ISSN1225-0163
E-ISSN2288-8985
SCOPUS, ESCI, KCI

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P-ISSN 1225-0163
E-ISSN 2288-8985

논문 투고

16권 6호

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습식 분해법을 이용한 해산물 중 총 비소 분석을 위한 전처리 방법 연구

Study on the Pretreatment of Seafood for the Determination of Total Arsenic using Wet Ashing Method

분석과학 / Analytical Science and Technology, (P)1225-0163; (E)2288-8985

2003, v.16 no.6, pp.509-512

김선태 (한국과학기술연구원)
박경수 (한국과학기술연구원)

김선태, & 박경수. (2003). 습식 분해법을 이용한 해산물 중 총 비소 분석을 위한 전처리 방법 연구. , 16(6), 509-512.

복사

Abstract

Pretreatment method for the determination of total arsenic in seafood sample was studied. NIST SRM 1566a oyster tissue ($14.0{\pm}1.2mg\;As/kg$) as a standard arsenic compound in order to establish the decomposition method. We confirmed that the best way for pretreatment of seafoods to analyze total arsenic content precisely was $HNO_3-H_2SO_4-HCIO_4$ method by comparison of two methods which are dry ashing and wet ashing methods.