- P-ISSN 1225-0163
- E-ISSN 2288-8985
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
Article Detail
Home > Article Detail
The rapid determination of PAHs in foods using ultra high performance liquid chromatography
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2011, v.24 no.4, pp.266-274
https://doi.org/10.5806/AST.2011.24.4.266
&
(2011). The rapid determination of PAHs in foods using ultra high performance liquid chromatography. , 24(4), 266-274, https://doi.org/10.5806/AST.2011.24.4.266
Abstract
Using a Hitachi LaChrom Ultra 2000U, a reverse phase ultra high performance liquid chromatography (u-HPLC) method was developed for the rapid quantification of 14 PAHs in foods. The proposed method for PAH analysis is based on solid phase extraction (SPE) cartridges; the determination was carried out by u-HPLC with fluorimetric detection. The method was very sensitive; PAH concentration levels were in a low μg/kg range and could be detected and quantified. Six samples of food were analyzed. Among PAHs, PHE was found in most of samples, the concentration ranging from 2.5 to 19.9 μg/kg. The contents of benzo[c]fluorine (BCL),pyrene (PYR), benzo[a]anthracene (BaA), chrysene (CHR), benzo[b]fluoranthene (BbF), benzo[k]fluoranthene (BkF) were low at the ‘μg/kg’ level or were less than LOD.
- keywords
- UHPLC, rapid analysis, PAHs
Other articles from this issue
- Analytical method development for residual metamizol in meat using LC/MS/MS
- Selective determination of mercury (II) ion in aqueous solution by chemiluminescence method
- Study on swelling of starch granules using gravitational field-flow fractionation(GrFFF)
- Analysis of ambers with different origin by IR and py/GC/MS
- The rapid determination of PAHs in foods using ultra high performance liquid chromatography
- Analysis of adsorption behavior of lead ion on to surface modified AlPO4 materials
- Control of relative humidity in the static bag emission test method by adding water and its effect on formaldehyde emission intensity
- Evaluation of volatile organic compounds emitted from door-trim armrest using micro chamber and 20 L static chamber
- Separation of selenite and selenate using magnetite
- A study on the relationship between concentration of phosphorus, turbidity, and pH in water and soil
- Composition and pollution characteristics of PM_(10) and PM_(2.5) particles at Gosan site of Jeju Island in 2008
- more
Recommanded Articles
This website recommended the use the Chrome browser for journal website.