- P-ISSN 1225-0163
- E-ISSN 2288-8985
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
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Analysis of Flavor-related Compounds from Tobacco using SPME-GC-MS
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2001, v.14 no.2, pp.109-114
Park,
G., &
Lee,
S.
(2001). Analysis of Flavor-related Compounds from Tobacco using SPME-GC-MS. , 14(2), 109-114.
Abstract
The flavor-related compounds contained in tobacco were analyzed by selected ion monitoring (SIM) method using headspace SPME gas chromatography-mass spectrometry(GC-MS). Flavor-related compounds were estragole pulegone, trans-anethole, safrole, piperonal, eugenol, methyleugenol, coumarin, trans-isoeugenol, trans-methyleugenol and myristicin. More than on of the flavor-related compounds were detected in the range
- keywords
- tobacco analysis, flavor, SPME, GC-MS
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