Quantitative Analysis of Microencapsulation of $\beta$-Galactosidase
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
1992, v.5 no.4, pp.471-475
Shin, Myung Gon
Chang, Pahn Shick
Min, Bong Kee
Kwak, Hae Soo
Shin,
M. G., Chang,
P. S., Min,
B. K., &
Kwak,
H.
S.
(1992). Quantitative Analysis of Microencapsulation of <TEX>$\beta$</TEX>-Galactosidase. , 5(4), 471-475.
Abstract
We have developed the methodology for the quantitative analysis of microencapsulation yield and optimized the conditions for the microencapsulation of ${\beta}$-galactosidase by butter oil. The degree of ${\beta}$-galactosidase deactivation by the microencapsulation process was the value of 5.2% of initial activity. And the yield for the microencapsulation of ${\beta}$-galactosidase by the indirect, heat treatment, and enzymatic methodology were 92.6%, 88.6%, and 94.1%, respectively.
- keywords
-
Microencapsulation,
<TEX>${\beta}$</TEX>-galactosidase,
quantitative analysis