바로가기메뉴

본문 바로가기 주메뉴 바로가기
 
 

logo

  • E-ISSN2586-6036
  • KCI

Tracing the Source of Particulate Matter in the Atmosphere over Seoul using Isotope Analysis

웰빙융합연구 / Journal of Wellbeing Management and Applied Psychology, (E)2586-6036
2026, v.9 no.2, pp.151-159
https://doi.org/10.13106/jwmap.2026.vol9.no2.151
Ingyu LEE (Kyonggi University)

Abstract

Purpose: Particulate matter (PM) has been reported to affect human health and disease, as well as a wide range of industries. Several studies have shown its impact on the distribution industry affecting consumption patterns and sales. Various techniques have been used to identify the sources of these PMs. Stable isotopes ratio (SIR) has been applied in various fields including chemistry, ecology, environment, and food. Especially in environmental science fields, they have been used to track sources of water or air pollution. This study was carried out to examine the origin/source of PM in the atmosphere over Seoul Metropolitan. Research design, data and methodology: PM samples were collected from five different locations in Seoul, and stable isotope ratios of carbon, nitrogen, sulfur, and nitrate in PM10 were analyzed using an elemental analyzer-isotope ratio mass spectrometer. Results: These isotope values were compared with the data reported in the literature. The isotope ratio calculated in this study for each target element was within the range of reported values. Conclusions: The results revealed that δ13C and δ15N values obtained in this study were very similar to those of PMs collected in Paris. Based on the results, we hypothesized that a major emission source of PMs in Seoul might be combustion of liquidized natural gas. In comparison to other studies conducted during periods of high PM concentrations, the observed results are consistent with the hypothesis that pollution is primarily domestic stagnation in transportation and heating activities.

keywords
Stable isotope ratio, Particulate matter, Emission source, Seoul.
투고일Received
2026-03-07
수정일Revised
2026-03-08
게재확정일Accepted
2026-03-31
출판일Published
2026-04-30

웰빙융합연구